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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    3% - Carafa III - DE
    3% - Caramel/Crystal 40 - US
    6% - Chocolate Malt - US
    3% - Roasted Barley - US
    3% - Flaked Oats - US
    8.5 lb kg total fermentables

    Hops

    Summit
    59.9
    German Hull Melon
    21.8
    1.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Coffee Oatmeal Stout - Gluten R...
    American Stout
    • 3.00 Gallons Liters Batch Size
    • 4.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 81.7 IBU (tinseth) Bitterness
    • 1.32 BG:GU
    • 43.4° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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