| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/30/2013 |  Imperial Pilsner |
Czech Premium Pale Lager | 7.8 % | 6 Gallon(s) | |
| 11/17/2013 |  Hillsdale IPA |
American IPA | 6.7 % | 6 Gallon(s) | |
| 11/12/2013 |  Scottish Porter |
American Porter | 6.4 % | 6 Gallon(s) | |
| 10/24/2013 |  Scottish |
Scottish Export | 5.2 % | 6 Gallon(s) | |
| 9/17/2013 | Santiam IPA |
American IPA | 6.1 % | 6 Gallon(s) | |
| 8/30/2013 |  Belgian Barleywine |
American Barleywine | 11.0 % | 6 Gallon(s) | |
| 7/22/2013 |  Octoberfest |
Märzen | 5.6 % | 6 Gallon(s) | |
| 7/22/2013 |  Tripel |
Belgian Tripel | 9.1 % | 6 Gallon(s) | |
| 7/17/2013 |  Rye |
Strong Bitter | 5.8 % | 6 Gallon(s) | |
| 7/12/2013 |  Breakfast Bitter |
Unknown Style | 6.2 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TNewton
12 years ago
TNewton
12 years ago
TNewton
12 years ago
TNewton
12 years ago
TNewton
12 years ago
First batch in cooler mash tun. Dry hopped one ounce Willamette pellets.
TNewton
12 years ago
Dry hopped two ounces Willamette hops.
TNewton
12 years ago
Dry hopped with half ounce of Willamette pellets. Tasted after ten days in the bottle. Initial taste had too much mouth feel and a little astringency, after another week the taste had settled.
