American Barleywine Recipe - Belgian Barleywine
American Barleywine
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Belgian Barleywine
by TNewton on 8/30/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 120 min
Efficiency: 67%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - UK, Caramel/Crystal 30 - US, Special B - BE, Belgian Aromatic - BE, Vienna - US, 2-Row - US, Corn Sugar (Dextrose) - US, Saaz Hops, Centennial Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Anise, Coriander, Orange or Lemon peel.
4% - Caramel/Crystal 30 - US
4% - Belgian Aromatic - BE
4% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Barleywine
American Barleywine
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.108
OG
1.023
FG
60.0 IBU (brewgr)
Bitterness
0.55
BG:GU
22.5 ° SRM
Color
67%
Efficiency
11.0 % ABV
Alcohol
384 per 12oz
Calories
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