American IPA Recipe - Hillsdale IPA

Recipe Info

Recipe Image

Hillsdale IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
14
36
2
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Munich - UK
1
37
9
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
0.5
Pellet
Boil
70 min(s)
13
20.3
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsdale IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 86.2 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 5.4° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 253 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 86
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.17

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