All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Gambrinus Honey Malt, Caramel/Crystal 60 - US, Special B, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Pacman wy 1764 Homebrew Yeast.
Fermentables
62% - 2-Row - US
10
36
2
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
6% - Gambrinus Honey Malt
1
37
25
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Special B
0.5
30
180
Mash
16% - Flaked Oats - US
2.625
37
1
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.5
Willamette
1
Pellet
Boil
20 min(s)
5
9.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.8
Yeast
Pacman wy 1764
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
this looks very tasty. have you brewed this yet, how did it come out?
4/28/2013 4:15:42 AM
I haven't brewed this yet, but hopefully soon. The recipe may change between now and brew day, it often does, but the basic structure should stay the same.
4/30/2013 2:47:09 PM
I've had oatmeal porters and stouts, but never a brown ale. I believe I'll try this malt bill and change up the hops.
5/1/2013 5:17:20 AM
I haven't had an oatmeal brown either, although I have had some porters that would be close. This will be my first batch using oats and I figured a creamy brown ale sounded better than a stout.
https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
this looks very tasty. have you brewed this yet, how did it come out?
4/28/2013 4:15:42 AMI haven't brewed this yet, but hopefully soon. The recipe may change between now and brew day, it often does, but the basic structure should stay the same.
4/30/2013 2:47:09 PMI've had oatmeal porters and stouts, but never a brown ale. I believe I'll try this malt bill and change up the hops.
5/1/2013 5:17:20 AMI haven't had an oatmeal brown either, although I have had some porters that would be close. This will be my first batch using oats and I figured a creamy brown ale sounded better than a stout.
5/1/2013 5:16:37 PMI like the looks of this brew. Great job sir!
5/3/2013 2:39:37 PM