Imperial Stout Recipe - Permanent Revolution
Imperial Stout
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Permanent Revolution
by TNewton on 3/27/2013
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Roasted Barley - US, Victory Malt - US, Special B - BE, 6-Row - US, Rye - US, Simcoe Hops, Saaz Hops, pacman Wyeast 1764 Homebrew Yeast, Anise, Bourbon soaked oak chips.
5% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Permanent Revolution
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.019
FG
-
81.6 IBU (brewgr)
Bitterness
-
0.91
BG:GU
-
41.6° SRM
Color
-
70%
Efficiency
-
9.1% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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