American Porter Recipe - Scottish Porter

Recipe Info

Recipe Image

Scottish Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Black Patent Malt - UK, Wheat - US, Caramel/Crystal 90 - US, Brown Malt - UK, Galena Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

69% - 2-Row - US
12
36
2
Mash
6% - Chocolate Malt - US
1
34
350
Mash
1% - Smoked Malt - US
0.1875
37
9
Mash
1% - Black Patent Malt - UK
0.1875
25
500
Mash
6% - Wheat - US
1
39
3
Mash
6% - Caramel/Crystal 90 - US
1
35
90
Mash
12% - Brown Malt - UK
2
33
50
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
20.1
Galena
0.5
Pellet
Boil
40 min(s)
13
17.7
Willamette
1
Leaf
Boil
15 min(s)
5
7.0
Willamette
1
Leaf
Boil
10 min(s)
5
5.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 49.9 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 38.3° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 239 per 12oz Calories
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