American Porter Recipe - Scottish Porter
American Porter
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Scottish Porter
by TNewton on 11/12/2013
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Black Patent Malt - UK, Wheat - US, Caramel/Crystal 90 - US, Brown Malt - UK, Galena Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
1% - Black Patent Malt - UK
6% - Caramel/Crystal 90 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.020
FG
-
49.9 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
38.3° SRM
Color
-
68%
Efficiency
-
6.4% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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