American IPA Recipe - Santiam IPA

Recipe Info

Recipe Image

Santiam IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - UK, Vienna - US, Santiam Hops, Simcoe Hops, pacman Wyeast 1764 Homebrew Yeast.

Fermentables

80% - 2-Row - US
12
36
2
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Munich - UK
1
37
9
Mash
7% - Vienna - US
1
36
4
Mash

Hops

Santiam
1
Leaf
Boil
20 min(s)
6
9.7
Santiam
1
Leaf
Boil
15 min(s)
6
8.0
Santiam
1
Leaf
Boil
10 min(s)
6
5.8
Santiam
1
Leaf
Boil
5 min(s)
6
3.2
Simcoe
1
Leaf
Boil
60 min(s)
13
34.9
Simcoe
1
Leaf
Boil
40 min(s)
13
30.6

Yeast

pacman Wyeast 1764
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santiam IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 92.2 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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