Spring Clean IPA Brew Session

Brew Session Info

Brew Date 4/18/2013

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.060 1.031 (estimated)

Boil Volume

1.78 gallons liters 1.78 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 1.78 gallonsliters at 1.060 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.096.

You wanted an OG of 1.079. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.072 (1.079 predicted)

Final Gravity

(1.020 predicted)

Conditioning

Condition Date

5/23/2013

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Clean IPA

Double IPA

6.00 Gallons Liters Batch Size
7.75 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.020 FG
92.7 IBU (brewgr) Bitterness
1.18 BG:GU
5.6° SRM Color
72% Efficiency
7.5% ABV Alcohol
271 per 12oz Calories

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