Strong Bitter Recipe - Rye
Strong Bitter
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Rye
by TNewton on 7/17/2013
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Flaked Barley - US, Caramel/Crystal 30 - US, Goldings Hops, Saaz Hops, McMenamins Ale Yeast Homebrew Yeast.
33% - Maris Otter Pale - UK
7% - Caramel/Crystal 30 - US
McMenamins Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
48.1 IBU (brewgr)
Bitterness
-
0.80
BG:GU
-
8.2° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.060 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 48 SRM: 8-18 / Your SRM: 8.2 ABV: 4.6-6.2 / Your ABV: 5.8 BG:GU: 0.50-1.04 / Your BG:GU: 0.80
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