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Breakfast Bitter
by TNewton on 7/12/2013
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 30 - US, Flaked Barley - US, Chocolate Malt - US, Ground Coffee Beans Hops, Sorachi Ace Hops, Saaz Hops, pacman Wyeast 1764 Homebrew Yeast.
35% - Maris Otter Pale - UK
7% - Caramel/Crystal 30 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.012
FG
-
90.5 IBU (brewgr)
Bitterness
-
1.50
BG:GU
-
17.4° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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