Scottish Export Recipe - Scottish
Scottish Export
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Scottish
by TNewton on 10/24/2013
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Smoked Malt - US, Wheat - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
77% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.017
FG
-
25.7 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
14.2° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.017 IBU: 15-30 / Your IBU: 26 SRM: 13-22 / Your SRM: 14.2 ABV: 3.9-6 / Your ABV: 5.2 BG:GU: 0.25-0.75 / Your BG:GU: 0.45
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