IPA #2 Brew Session

Brew Session Info

2/8/2013
(Include any important notes from brew day until tasting)

Dry hopped with half ounce of Willamette pellets. Tasted after ten days in the bottle. Initial taste had too much mouth feel and a little astringency, after another week the taste had settled.

Water Infusion

Brew Session Specific

9 lb kg
65 °FC
158 °FC
2 qt/lbl/kg
70 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.81 gals liters
5.22 gals liters
4.75 gals liters
166.81 °FC
166.81 °FC
3.40 gals liters
2.06 gals liters
5.37 gals liters

Mash / Boil

Mash

PH
158 °FC
158 °FC
40 minutes

Boil

1.031 (estimated)
5.37 gallons liters 5.37 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 5.37 gallonsliters at 1.031 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.040. It looks like it will be under.

Fermentation

3.5 gallons liters 5.00 (gallonsliters estimated)
(1.040 predicted)
(1.012 predicted)

Conditioning

2/26/2013
10
oz g

Tasting Notes (1)
TNewton

Tasted on 3/18/2013 by TNewton

Notes:

Dark in color, great head formation and retention. Mild hop aroma Little to no malt taste, medium bitterness and hop flavor. medium mouth feel, smoothes out over time, notes of astringency. Easy to drink with low ABV and good taste.

Recipe Facts

IPA #2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 111.0 IBU (brewgr) Bitterness
  • 2.76 BG:GU
  • 14.4° SRM Color
  • 62% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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