Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Corn Sugar (Dextrose) - US, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

19% - Munich - UK
3
37
9
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Special B - BE
1
30
180
Mash
62% - Pilsner - BE
10
36
2
Mash
6% - Belgian Aromatic - BE
1
36
26
Mash

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.7
Hallertau
1
Pellet
Boil
1 min(s)
4.5
0.6
Tettnang
1.5
Pellet
Boil
70 min(s)
4.5
20.9
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Wyeast Belgian Wheat 3942
80%

Other Stuff

Coriander
0.3
oz
Boil
Orange or Lemon peel
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 19.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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