Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by TNewton 7/22/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.9 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Corn Sugar (Dextrose) - US, Belgian Aromatic - BE, Brown Sugar - US, Santiam Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.
8% - Corn Sugar (Dextrose) - US
11% - Belgian Aromatic - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.90
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.019
FG
39.4 IBU (brewgr)
Bitterness
0.44
BG:GU
9.3 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.089 FG: 1.008-1.014 / Your FG: 1.019 IBU: 20-40 / Your IBU: 39 SRM: 4.5-7 / Your SRM: 9.3 ABV: 7.5-9.5 / Your ABV: 9.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.44
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