{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Fairly clear, finished slightly darker than recipe indicated. Decent hop aroma, dry hopped with two ounces of Willamette pellets. Great taste, slight residual sweetness and medium bitterness. Good hop flavor, I think it could stand to have a little more bitterness but I'm finding its mild taste gives it a broader appeal. Low in dextrine and mouthfeel, slight syrupy taste and noticeable alcohol finish. Great taste for my first high gravity beer. I intended to approximate my favorite ESB from Red Hook with more alcohol. I will definitely revisit this recipe in the future using a higher alpha bittering hop and perhaps less corn sugar.
