American IPA Recipe - Bezer IPA

Recipe Info

Recipe Image

Bezer IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Aromatic - BE, Munich - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Citra Hops, Mt. Hood Hops, pacman Wyeast 1764 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Belgian Aromatic - BE
1
36
26
Mash
8% - Munich - UK
1
37
9
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Amarillo
2
Leaf
Boil
60 min(s)
9
52.0
Citra
1
Pellet
Boil
10 min(s)
12
13.8
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.8
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

pacman Wyeast 1764
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bezer IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 69.6 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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