American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 30 - US, Victory Malt - US, Chinook Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
36
2
Mash
14% - Munich - UK
2
37
9
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Chinook
0.25
Pellet
Boil
45 min(s)
13
9.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preheat tun, strike 4.4 gallons at 157 for 40 min
2.
Add 2.8 quarts boiling for 20 min
3.
Iodine test and Sparge 5 gallons at 169, sit for 10 min
4.
Boil for 60 min, ferment at 65-70, rack and sit for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 52.0 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 52
SRM 0
40
SRM: 5-10 / Your SRM: 10.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.89

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