American Barleywine Recipe - Belgian Barleywine

Recipe Info

Recipe Image

Belgian Barleywine

by on
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
67%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - UK, Caramel/Crystal 30 - US, Special B - BE, Belgian Aromatic - BE, Vienna - US, 2-Row - US, Corn Sugar (Dextrose) - US, Saaz Hops, Centennial Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Anise, Coriander, Orange or Lemon peel.

Fermentables

8% - Wheat - US
2
39
3
Mash
12% - Munich - UK
3
37
9
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
4% - Special B - BE
1
30
180
Mash
4% - Belgian Aromatic - BE
1
36
26
Mash
8% - Vienna - US
2
36
4
Mash
58% - 2-Row - US
15
36
2
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
1
Leaf
Boil
10 min(s)
3.8
3.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.0
Saaz
1
Leaf
Boil
20 min(s)
3.8
5.0
Centennial
1
Leaf
Boil
90 min(s)
10
23.3
Centennial
1
Leaf
Boil
60 min(s)
10
21.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Anise
2
each
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Barleywine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.023 FG
  • 60.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 22.5° SRM Color
  • 67% Efficiency
  • 11.0% ABV Alcohol
  • 384 per 12oz Calories
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American Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.108
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.023
IBU 0
120
IBU: 50-100 / Your IBU: 60
SRM 0
40
SRM: 10-19 / Your SRM: 22.5
ABV 0
14
ABV: 8-12 / Your ABV: 11.0
BG:GU 0
2
BG:GU: 0.42-1.25 / Your BG:GU: 0.55

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