Märzen Recipe - Octoberfest
Märzen
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Octoberfest
by TNewton on 7/22/2013
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner Malt, Caramel/Crystal 30 - US, Vienna - US, Mt. Hood Hops, Hallertau Hops, pacman Wyeast 1764 Homebrew Yeast.
15% - Caramel/Crystal 30 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
47.9 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
12.2° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 48 SRM: 8-17 / Your SRM: 12.2 ABV: 5.8-6.3 / Your ABV: 5.6 BG:GU: 0.30-0.44 / Your BG:GU: 0.85
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