Dirty 30 Stout Brew Session

Brew Session Info

2/28/2013
(Include any important notes from brew day until tasting)

First batch in cooler mash tun. Dry hopped one ounce Willamette pellets.

Water Infusion

Brew Session Specific

9.5 lb kg
65 °FC
153 °FC
1.5 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.73 gals liters
4.32 gals liters
3.81 gals liters
163.97 °FC
163.97 °FC
2.38 gals liters
4.92 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.036 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.046 predicted)
(1.012 predicted)

Conditioning

3/22/2013
10
oz g

Tasting Notes (1)

TNewton

Tasted on 4/13/2013 by TNewton

Notes:

Dark, no transparency. Mostly coffee scents with a faint hop smell. Great taste, very light and crisp. The hop flavors are not very noticeable, it is almost all roasted barley Lacks most of the qualities of a robust stout, yet doesn't taste much like a porter. There isn't much mouthfeel, dry without creaminess or heaviness. There is little bitterness; mostly in the aftertaste resulting as much from the roasted barley as the hops. I could drink this beer all day. It's low in alcohol and not very filling so it's great as a session beer. I made it for my wife's 30th birthday party and we killed all five gallons in one night. Many of my friends said they liked it but generally don't enjoy stouts. If I brew this beer again i will probably adjust (increase) the hop flavor and grain bill to make certain flavors more prominent. Also makes great car bombs.

Recipe Facts

Dirty 30 Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 41.3 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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