American IPA Recipe - IPA #2

Recipe Info

Recipe Image

IPA #2

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
62%
Mashed in pot with grain bag, crude sparging for first batch brewed.

Fermentables

78% - 2-Row - US
7
36
2
Mash
22% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
49.3
Chinook
0.5
Pellet
Boil
45 min(s)
13
22.6
Millennium
0.5
Pellet
Boil
30 min(s)
15.5
22.6
Millennium
0.5
Pellet
Boil
15 min(s)
15.5
14.6
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 gallons at 130 for 20 min
2.
Add 1 gallon boiling water to reach 158, continue mash for 40 min
3.
Mash out at 170 for 10 min and run iodine test

Tasting Notes (1)

TNewton

Tasted on 3/18/2013 by TNewton

Notes:

Dark in color, great head formation and retention. Mild hop aroma Little to no malt taste, medium bitterness and hop flavor. medium mouth feel, smoothes out over time, notes of astringency. Easy to drink with low ABV and good taste.

Recipe Facts

IPA #2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 111.0 IBU (brewgr) Bitterness
  • 2.76 BG:GU
  • 14.4° SRM Color
  • 62% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 111
SRM 0
40
SRM: 6-14 / Your SRM: 14.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.76

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