Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by TNewton 3/20/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
A high gravity approximation of Red Hook ESB.
7% - Caramel/Crystal 30 - US
7% - Corn Sugar (Dextrose) - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/29/2013 by TNewton
Notes:
Fairly clear, finished slightly darker than recipe indicated. Decent hop aroma, dry hopped with two ounces of Willamette pellets. Great taste, slight residual sweetness and medium bitterness. Good hop flavor, I think it could stand to have a little more bitterness but I'm finding its mild taste gives it a broader appeal. Low in dextrine and mouthfeel, slight syrupy taste and noticeable alcohol finish. Great taste for my first high gravity beer. I intended to approximate my favorite ESB from Red Hook with more alcohol. I will definitely revisit this recipe in the future using a higher alpha bittering hop and perhaps less corn sugar.
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
39.9 IBU (brewgr)
Bitterness
0.54
BG:GU
7.8 ° SRM
Color
68%
Efficiency
7.1 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.075 FG: 1.010-1.016 / Your FG: 1.019 IBU: 30-50 / Your IBU: 40 SRM: 8-18 / Your SRM: 7.8 ABV: 4.6-6.2 / Your ABV: 7.1 BG:GU: 0.50-1.04 / Your BG:GU: 0.54
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