Double IPA Recipe - IPA 3

Recipe Info

Recipe Image

IPA 3

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 30 - US, Flaked Barley - US, Corn Sugar (Dextrose) - US, Pacific Jade Hops, Chinook Hops, Zeus Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

63% - 2-Row - US
11
36
2
Mash
11% - Munich - UK
2
37
9
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
11% - Flaked Barley - US
2
32
2
Mash
9% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
36.9
Chinook
0.5
Pellet
Boil
40 min(s)
13
16.2
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.2
Zeus
0.5
Leaf
Boil
20 min(s)
15
11.7
Zeus
0.5
Leaf
Boil
10 min(s)
15
7.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 6.5 gallons at 153 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 3
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 87.6 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 268 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.020
IBU 0
120
IBU: 60-120 / Your IBU: 88
SRM 0
40
SRM: 6-14 / Your SRM: 8.4
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.12

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