| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/27/2023 |  Broken Enkel |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 3/7/2023 |  McChouffish - from ChatGPT |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 2/25/2023 |  Broken Enkel First Try |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 9/27/2022 |  Doubly Wicked Wit |
Witbier | 10.6 % | 5 Gallon(s) | |
| 9/27/2022 |  Mean Wit |
Witbier | 6.4 % | 5 Gallon(s) | |
| 7/15/2022 | Bells Oberon BIAB |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 5/10/2022 |  Wei Dunkel Weiss |
Dunkles Weissbier | 8.1 % | 5 Gallon(s) | |
| 5/7/2022 | Summer Sessional |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 5/6/2022 |  Draakish Noir |
Belgian Dark Strong Ale | 11.5 % | 5 Gallon(s) | |
| 4/30/2022 | Jolly Peculiar |
Old Ale | 6.0 % | 5.5476 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ArchbaldAleHouse
6 months ago
no sugar (to debuff)
ArchbaldAleHouse
6 months ago
no sugar (to debuff)
ArchbaldAleHouse
2 years ago
Used 530 Yeast (a new one for me!)
ArchbaldAleHouse
2 years ago
Used 2lb special b (didn't have aromatic)
ArchbaldAleHouse
2 years ago
Used .75oz ginger (just to see)
ArchbaldAleHouse
2 years ago
substituted melanoidin for acidulated. (because I had it)
ArchbaldAleHouse
2 years ago
double milled
ArchbaldAleHouse
2 years ago
double milled
ArchbaldAleHouse
2 years ago
double milled. 1.5lbs brown sugar, 1.5lb cane sugar
ArchbaldAleHouse
2 years ago
maiden brewdouble milledused 550 yeast (harvested)
ArchbaldAleHouse
2 years ago
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind..5 centennial @60min, 1oz cascade @10 min
ArchbaldAleHouse
2 years ago
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind.HERSBRUCKER @15MIN, SAAZ @5MIN
ArchbaldAleHouse
2 years ago
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.
ArchbaldAleHouse
2 years ago
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent results
ArchbaldAleHouse
2 years ago
ArchbaldAleHouse
2 years ago
accidental 1.5 cane sugar, 1.5 brown sugar
ArchbaldAleHouse
2 years ago
Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.
ArchbaldAleHouse
2 years ago
EXPERIMENT: Increased ginger to 1 oz, guinea pepper to 1 oz, added 1/4 oz black pepper, all ground and added w/ 10 min hops
ArchbaldAleHouse
2 years ago
.5 oz centennial @60 min, 1 oz cascade a@ 10 min
ArchbaldAleHouse
2 years ago
1 oz perle hops @60 min, 1 oz saaz @30 min, 2 oz saaz @ 1 min
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
combined and increased hops: 1oz centennial 60min, .5oz cascade 10min, .5oz cascade 1 min
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
double milled wheat at .0251.054 - still poor efficiency for weiss
ArchbaldAleHouse
3 years ago
forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.
ArchbaldAleHouse
3 years ago
ADDED 1LB CANE SUGAR, SAFALE T-58 due to availability
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
used wlp575 blended yeast due to availability.
ArchbaldAleHouse
3 years ago
TRIED 1/2 LB LACTOSE TO BALANCE SWEETNESS
ArchbaldAleHouse
3 years ago
Used WLP570 (Duvel)
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59
ArchbaldAleHouse
3 years ago
added 1 lb lactose
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
some wheat not cracked in mash, next time mill twice.
ArchbaldAleHouse
3 years ago
ArchbaldAleHouse
3 years ago
