ArchbaldAleHouse

ArchbaldAleHouse

ArchbaldAleHouse

Member Since 3/1/2022
20 Recipes Created
29 Brew Sessions Created

New Recipe

Date Added Name
9/27/2022 Doubly Wicked Wit Doubly Wicked Wit
9/27/2022 Mean Wit Mean Wit
7/15/2022 Bells Oberon BIAB Bells Oberon BIAB
5/10/2022 Wei Dunkel Weiss Wei Dunkel Weiss
5/7/2022 Summer Sessional Summer Sessional
5/6/2022 Draakish Noir Draakish Noir
4/30/2022 Jolly Peculiar Jolly Peculiar
4/30/2022 Wei Dunkel Weiss 3rd Try Wei Dunkel Weiss 3rd Try
3/23/2022 Chouff Chouff Chouff Chouff
3/23/2022 Wei Dunkel Weiss Second Try Wei Dunkel Weiss Second Try
3/14/2022 Cocoa Puff Stout Cocoa Puff Stout
3/3/2022 Grande Bleu Grande Bleu
3/3/2022 Simple Elefant Simple Elefant
3/2/2022 Draakish Noir First Try Draakish Noir First Try
3/2/2022 Vivant Vivant
3/2/2022 Smitty Smitty
3/1/2022 Weihenstephaner Weiss Weihenstephaner Weiss
3/1/2022 Chouff Chouff First Try Chouff Chouff First Try
3/1/2022 Cocoa Puff Stout First Try Cocoa Puff Stout First Try
3/1/2022 Wei Dunkel Weiss First Try Wei Dunkel Weiss First Try
Date Added Name

Brew Session: Summer Sessional

ArchbaldAleHouse 12/27/2022 12:00:00 AM
  • Water Infusion
  • Fermentation

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind..5 centennial @60min, 1oz cascade @10 min

Brew Session: Bells Oberon BIAB

ArchbaldAleHouse 12/27/2022 12:00:00 AM
  • Water Infusion
  • Fermentation

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind.HERSBRUCKER @15MIN, SAAZ @5MIN

Brew Session: Chouff Chouff

ArchbaldAleHouse 12/27/2022 12:00:00 AM
  • Water Infusion
  • Fermentation

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.

Brew Session: Doubly Wicked Wit

ArchbaldAleHouse 12/27/2022 12:00:00 AM
  • Water Infusion
  • Fermentation

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent results

Brew Session: Doubly Wicked Wit

ArchbaldAleHouse 10/11/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Cocoa Puff Stout

ArchbaldAleHouse 10/11/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

accidental 1.5 cane sugar, 1.5 brown sugar

Brew Session: Chouff Chouff

ArchbaldAleHouse 9/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.

Brew Session: Simple Elefant

ArchbaldAleHouse 9/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

EXPERIMENT: Increased ginger to 1 oz, guinea pepper to 1 oz, added 1/4 oz black pepper, all ground and added w/ 10 min hops

Brew Session: Summer Sessional

ArchbaldAleHouse 9/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

.5 oz centennial @60 min, 1 oz cascade [email protected] 10 min

Brew Session: Bells Oberon BIAB

ArchbaldAleHouse 9/15/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1 oz perle hops @60 min, 1 oz saaz @30 min, 2 oz saaz @ 1 min

Brew Session: Bells Oberon BIAB

ArchbaldAleHouse 8/9/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Summer Sessional

ArchbaldAleHouse 8/9/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

combined and increased hops: 1oz centennial 60min, .5oz cascade 10min, .5oz cascade 1 min

Brew Session: Draakish Noir

ArchbaldAleHouse 6/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Simple Elefant

ArchbaldAleHouse 6/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Wei Dunkel Weiss 3rd Try

ArchbaldAleHouse 5/7/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

double milled wheat at .0251.054 - still poor efficiency for weiss

Brew Session: Chouff Chouff

ArchbaldAleHouse 5/7/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.

Brew Session: Grande Bleu

ArchbaldAleHouse 4/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

ADDED 1LB CANE SUGAR, SAFALE T-58 due to availability

Brew Session: Chouff Chouff

ArchbaldAleHouse 4/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Draakish Noir First Try

ArchbaldAleHouse 4/13/2022 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

used wlp575 blended yeast due to availability.

Brew Session: Cocoa Puff Stout

ArchbaldAleHouse 4/13/2022 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

TRIED 1/2 LB LACTOSE TO BALANCE SWEETNESS

Brew Session: Vivant

ArchbaldAleHouse 4/2/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Simple Elefant

ArchbaldAleHouse 4/2/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Used WLP570 (Duvel)

Brew Session: Wei Dunkel Weiss Second Try

ArchbaldAleHouse 3/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Chouff Chouff

ArchbaldAleHouse 3/25/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59

Brew Session: Cocoa Puff Stout

ArchbaldAleHouse 3/15/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

added 1 lb lactose

Brew Session: Weihenstephaner Weiss

ArchbaldAleHouse 3/12/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Wei Dunkel Weiss First Try

ArchbaldAleHouse 3/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

some wheat not cracked in mash, next time mill twice.

Brew Session: Chouff Chouff First Try

ArchbaldAleHouse 2/25/2022 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Cocoa Puff Stout First Try

ArchbaldAleHouse 2/18/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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