Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/27/2022 | ![]() |
Unknown Style | 10.6 % | 5 Gallon(s) | |
9/27/2022 | ![]() |
Witbier | 6.4 % | 5 Gallon(s) | |
7/15/2022 | ![]() |
Unknown Style | 6.9 % | 5 Gallon(s) | |
5/10/2022 | ![]() |
Dunkles Weissbier | 8.1 % | 5 Gallon(s) | |
5/7/2022 | ![]() |
Unknown Style | 5.6 % | 5 Gallon(s) | |
5/6/2022 | ![]() |
Belgian Dark Strong Ale | 11.5 % | 5 Gallon(s) | |
4/30/2022 | ![]() |
Old Ale | 6.0 % | 5.5476 Gallon(s) | |
4/30/2022 | ![]() |
Dunkles Weissbier | 7.1 % | 5 Gallon(s) | |
3/23/2022 | ![]() |
Belgian Golden Strong Ale | 9.2 % | 5 Gallon(s) | |
3/23/2022 | ![]() |
Dunkles Weissbier | 7.5 % | 5 Gallon(s) | |
3/14/2022 | ![]() |
Oatmeal Stout | 9.8 % | 5 Gallon(s) | |
3/3/2022 | ![]() |
Belgian Dark Strong Ale | 9.0 % | 5 Gallon(s) | |
3/3/2022 | ![]() |
Belgian Golden Strong Ale | 8.7 % | 5 Gallon(s) | |
3/2/2022 | ![]() |
Belgian Dark Strong Ale | 11.7 % | 5 Gallon(s) | |
3/2/2022 | ![]() |
Weizenbock | 8.5 % | 5 Gallon(s) | |
3/2/2022 | ![]() |
Oatmeal Stout | 5.2 % | 5 Gallon(s) | |
3/1/2022 | ![]() |
Weissbier | 5.3 % | 5 Gallon(s) | |
3/1/2022 | ![]() |
Belgian Golden Strong Ale | 8.0 % | 5 Gallon(s) | |
3/1/2022 | ![]() |
Oatmeal Stout | 9.5 % | 5 Gallon(s) | |
3/1/2022 | ![]() |
Dunkles Weissbier | 6.6 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind..5 centennial @60min, 1oz cascade @10 min
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind.HERSBRUCKER @15MIN, SAAZ @5MIN
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent results
accidental 1.5 cane sugar, 1.5 brown sugar
Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.
EXPERIMENT: Increased ginger to 1 oz, guinea pepper to 1 oz, added 1/4 oz black pepper, all ground and added w/ 10 min hops
.5 oz centennial @60 min, 1 oz cascade [email protected] 10 min
1 oz perle hops @60 min, 1 oz saaz @30 min, 2 oz saaz @ 1 min
combined and increased hops: 1oz centennial 60min, .5oz cascade 10min, .5oz cascade 1 min
double milled wheat at .0251.054 - still poor efficiency for weiss
forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.
ADDED 1LB CANE SUGAR, SAFALE T-58 due to availability
used wlp575 blended yeast due to availability.
TRIED 1/2 LB LACTOSE TO BALANCE SWEETNESS
Used WLP570 (Duvel)
14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59
added 1 lb lactose
some wheat not cracked in mash, next time mill twice.