| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/27/2023 |  Broken Enkel |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 3/7/2023 |  McChouffish - from ChatGPT |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 2/25/2023 |  Broken Enkel First Try |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 9/27/2022 |  Doubly Wicked Wit |
Witbier | 10.6 % | 5 Gallon(s) | |
| 9/27/2022 |  Mean Wit |
Witbier | 6.4 % | 5 Gallon(s) | |
| 7/15/2022 | Bells Oberon BIAB |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 5/10/2022 |  Wei Dunkel Weiss |
Dunkles Weissbier | 8.1 % | 5 Gallon(s) | |
| 5/7/2022 | Summer Sessional |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 5/6/2022 |  Draakish Noir |
Belgian Dark Strong Ale | 11.5 % | 5 Gallon(s) | |
| 4/30/2022 | Jolly Peculiar |
Old Ale | 6.0 % | 5.5476 Gallon(s) | |
| 4/30/2022 |  Wei Dunkel Weiss 3rd Try |
Dunkles Weissbier | 7.1 % | 5 Gallon(s) | |
| 3/23/2022 | Chouff Chouff |
Belgian Golden Strong Ale | 9.2 % | 5 Gallon(s) | |
| 3/23/2022 | Wei Dunkel Weiss Second Try |
Dunkles Weissbier | 7.5 % | 5 Gallon(s) | |
| 3/14/2022 | Cocoa Puff Stout |
Oatmeal Stout | 9.8 % | 5 Gallon(s) | |
| 3/3/2022 |  Grande Bleu |
Belgian Dark Strong Ale | 9.0 % | 5 Gallon(s) | |
| 3/3/2022 | Simple Elefant |
Belgian Golden Strong Ale | 8.7 % | 5 Gallon(s) | |
| 3/2/2022 | Draakish Noir First Try |
Belgian Dark Strong Ale | 11.7 % | 5 Gallon(s) | |
| 3/2/2022 | Vivant |
Weizenbock | 8.5 % | 5 Gallon(s) | |
| 3/2/2022 |  Smitty |
Oatmeal Stout | 5.2 % | 5 Gallon(s) | |
| 3/1/2022 |  Weihenstephaner Weiss |
Weissbier | 5.3 % | 5 Gallon(s) | |
| 3/1/2022 | Chouff Chouff First Try |
Belgian Golden Strong Ale | 8.0 % | 5 Gallon(s) | |
| 3/1/2022 | Cocoa Puff Stout First Try |
Oatmeal Stout | 9.5 % | 5 Gallon(s) | |
| 3/1/2022 |  Wei Dunkel Weiss First Try |
Dunkles Weissbier | 6.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ArchbaldAleHouse
9/7/2024 12:00:00 AM
no sugar (to debuff)
ArchbaldAleHouse
9/7/2024 12:00:00 AM
no sugar (to debuff)
ArchbaldAleHouse
6/11/2023 12:00:00 AM
Used 530 Yeast (a new one for me!)
ArchbaldAleHouse
6/11/2023 12:00:00 AM
Used 2lb special b (didn't have aromatic)
ArchbaldAleHouse
6/11/2023 12:00:00 AM
Used .75oz ginger (just to see)
ArchbaldAleHouse
6/11/2023 12:00:00 AM
substituted melanoidin for acidulated. (because I had it)
ArchbaldAleHouse
3/26/2023 12:00:00 AM
double milled
ArchbaldAleHouse
3/26/2023 12:00:00 AM
double milled
ArchbaldAleHouse
3/21/2023 12:00:00 AM
double milled. 1.5lbs brown sugar, 1.5lb cane sugar
ArchbaldAleHouse
3/21/2023 12:00:00 AM
maiden brewdouble milledused 550 yeast (harvested)
ArchbaldAleHouse
12/27/2022 12:00:00 AM
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind..5 centennial @60min, 1oz cascade @10 min
ArchbaldAleHouse
12/27/2022 12:00:00 AM
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind.HERSBRUCKER @15MIN, SAAZ @5MIN
ArchbaldAleHouse
12/27/2022 12:00:00 AM
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent result.
ArchbaldAleHouse
12/27/2022 12:00:00 AM
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent results
ArchbaldAleHouse
10/11/2022 12:00:00 AM
ArchbaldAleHouse
10/11/2022 12:00:00 AM
accidental 1.5 cane sugar, 1.5 brown sugar
ArchbaldAleHouse
9/26/2022 12:00:00 AM
Experiment: Increased coriander to 4.5oz, increased cane sugar to 1.5 lb. Replaced acidualated malt w/ 2 row.
ArchbaldAleHouse
9/26/2022 12:00:00 AM
EXPERIMENT: Increased ginger to 1 oz, guinea pepper to 1 oz, added 1/4 oz black pepper, all ground and added w/ 10 min hops
ArchbaldAleHouse
9/20/2022 12:00:00 AM
.5 oz centennial @60 min, 1 oz cascade a@ 10 min
ArchbaldAleHouse
9/15/2022 12:00:00 AM
1 oz perle hops @60 min, 1 oz saaz @30 min, 2 oz saaz @ 1 min
ArchbaldAleHouse
8/9/2022 12:00:00 AM
ArchbaldAleHouse
8/9/2022 12:00:00 AM
combined and increased hops: 1oz centennial 60min, .5oz cascade 10min, .5oz cascade 1 min
ArchbaldAleHouse
6/21/2022 12:00:00 AM
ArchbaldAleHouse
6/21/2022 12:00:00 AM
ArchbaldAleHouse
5/7/2022 12:00:00 AM
double milled wheat at .0251.054 - still poor efficiency for weiss
ArchbaldAleHouse
5/7/2022 12:00:00 AM
forgot sugar, boiled w 1 qt, added to chilled primary.measured OG 1.062. adjusted OG 1.072.
ArchbaldAleHouse
4/24/2022 12:00:00 AM
ADDED 1LB CANE SUGAR, SAFALE T-58 due to availability
ArchbaldAleHouse
4/23/2022 12:00:00 AM
ArchbaldAleHouse
4/13/2022 12:00:00 AM
used wlp575 blended yeast due to availability.
ArchbaldAleHouse
4/13/2022 12:00:00 AM
TRIED 1/2 LB LACTOSE TO BALANCE SWEETNESS
ArchbaldAleHouse
4/2/2022 12:00:00 AM
Used WLP570 (Duvel)
ArchbaldAleHouse
3/26/2022 12:00:00 AM
ArchbaldAleHouse
3/25/2022 12:00:00 AM
14 2row (bulk) = 16.802 red wheat (bulk) = 2.40.5 acid 1.402 mt hood (bulk) 4.00wlp550 = 9.99total 34.59
ArchbaldAleHouse
3/15/2022 12:00:00 AM
added 1 lb lactose
ArchbaldAleHouse
3/12/2022 12:00:00 AM
ArchbaldAleHouse
3/3/2022 12:00:00 AM
some wheat not cracked in mash, next time mill twice.
ArchbaldAleHouse
2/25/2022 12:00:00 AM
ArchbaldAleHouse
2/18/2022 12:00:00 AM
