Belgian Dark Strong Ale Recipe - Draakish Noir First Try

Recipe Info

Recipe Image

Draakish Noir First Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
gulden draak style strong ale / trippel derived from https://www.homebrewtalk.com/threads/dragon-slayer-gulden-draak-clone.385163/

Fermentables

68% - 2-Row - US
15
37
1
Mash
5% - Red Wheat - US
1
38
2
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Special B - BE
1
30
180
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Belgian Dark Candi Sugar - BE
2
36
275
Late
5% - Cane Sugar - US
1
46
1
Late

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
9.0
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
1.1

Yeast

Wyeast Belgian Strong Ale 1388
75%
White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draakish Noir First Try
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 52.0° SRM Color
  • 70% Efficiency
  • 11.7% ABV Alcohol
  • 438 per 12oz Calories
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