This recipe has been brewed 1 time(s)
Brew Session: Broken Enkel
ArchbaldAleHouse
6/11/2023 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Used 530 Yeast (a new one for me!)
Recipe Facts
Broken Enkel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.017 FG
- 13.4 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 34.6° SRM Color
- 70% Efficiency
- 8.0% ABV Alcohol
- 270 per 12oz Calories