Chouff Chouff First Try Brew Session

Brew Session Info

2/25/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.25 lb kg
70 °FC
153 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.66 gals liters
0.98 gals liters
0.25 gals liters
356.35 °FC
356.35 °FC
-1.59 gals liters
8.41 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.073 (1.077 predicted)
1.013 (1.015 predicted)

Conditioning

3/7/2022
20
15 PSI

Tasting Notes (1)
ArchbaldAleHouse

Tasted on 3/7/2022 by ArchbaldAleHouse

Notes:

lighter color than reference less coriander than reference less head than reference (expected due to no protein rest) drinks like a session ale, hits like a belgian. qualified success

Recipe Facts

Chouff Chouff First Try
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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