Broken Enkel First Try Recipe

Recipe Info

Recipe Image

Broken Enkel First Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A dark, malty, Belgian single ale.

Fermentables

40% - Pale 2-Row - US
5
37
1
Mash
40% - Vienna - US
5
36
4
Mash
8% - Red Wheat - US
1
38
2
Mash
6% - Special B - BE
0.75
30
180
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
1
oz
Boil
Grains of Paradise
1
oz
Boil
black pepper
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ArchbaldAleHouse

Tasted on 4/13/2023 by ArchbaldAleHouse

Notes:

OG: 1.064, FG: 1.010, ABV: 7.1% 550 yeast great as always. Good flavor, acceptable body, not thin or light. Color lighter than expected or intended. ABV higher than intended. Not sure I'm liking the vienna malt in this one, try again with munich, but could just be me. Adjustments to be made: - 1lb Vienna malt, +.75lb 120L +.75lb special b, +.25lb chocolate malt

Recipe Facts

Broken Enkel First Try
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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