Old Ale Recipe - Jolly Peculiar

Recipe Info

Recipe Image

Jolly Peculiar

by on
All Grain
5.5476 Gallon(s)
8.3685 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale Ale - BE, Caramel/Crystal 150 - US, Belgian Dark Candi Sugar - BE, Carapils - DE, Chocolate Malt - US, Molasses - US, Torrified Wheat - US, Corn Syrup - US, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Irish Moss.

This recipe was cloned from OLD PECULIER Clone.

Fermentables

4% - Black Malt - UK
0.5
28
415
Mash
56% - Pale Ale - BE
6.5
38
4
Mash
13% - Caramel/Crystal 150 - US
1.5
35
60
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
275
Late
4% - Carapils - DE
0.5
33
2
Mash
4% - Chocolate Malt - US
0.5
34
340
Mash
3% - Molasses - US
0.3329
36
80
Late
2% - Torrified Wheat - US
0.25
36
2
Mash
4% - Corn Syrup - US
0.5
36
1
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.3
20.2
Fuggles
1.5
Pellet
Boil
15 min(s)
4.3
10.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Clarity Ferm
0
each
Primary
Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jolly Peculiar
Old Ale
  • 5.55 Gallons Liters Batch Size
  • 8.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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