Chouff Chouff Brew Session

Brew Session Info

12/27/2022
(Include any important notes from brew day until tasting)

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out. Double ground, straight recipe, excellent result.

Water Infusion

Brew Session Specific

16.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
1.32 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.23 gals liters
9.09 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.075 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.075 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.086.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.085 (1.088 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chouff Chouff
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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