Doubly Wicked Wit Brew Session

Brew Session Info

10/11/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
1.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.90 gals liters
9.81 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
145 °FC
75 minutes

Boil

1.093 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.093 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.107.

You wanted an OG of 1.109. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.098 (1.109 predicted)
1.006 (1.027 predicted)

Conditioning

10/25/2022
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Doubly Wicked Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 390 per 12oz Calories
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