Oatmeal Stout Recipe - Cocoa Puff Stout

Recipe Info

Recipe Image

Cocoa Puff Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Delta from Prior: less lactose, adjusted sugar

This recipe was cloned from Cocoa Puff Stout First Try.

Fermentables

63% - 2-Row - US
12
37
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Roasted Barley - UK
1
29
550
Mash
3% - Black Malt - UK
0.5
28
500
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Brown Sugar - US
1
46
10
Late
8% - Cane Sugar - US
1.5
46
1
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
34.0
Willamette
1
Pellet
Boil
10 min(s)
5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
0.5
lb
Boil
100% cocoa bakers chocolate
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocoa Puff Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 69.5° SRM Color
  • 60% Efficiency
  • 9.8% ABV Alcohol
  • 328 per 12oz Calories
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