Oatmeal Stout Recipe - Cocoa Puff Stout
Oatmeal Stout
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Cocoa Puff Stout
by ArchbaldAleHouse on 3/14/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Delta from Prior: less lactose, adjusted sugar
This recipe was cloned from Cocoa Puff Stout First Try.
3% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
100% cocoa bakers chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cocoa Puff Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.018
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
69.5° SRM
Color
-
60%
Efficiency
-
9.8% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.094 FG: 1.010-1.018 / Your FG: 1.018 IBU: 25-40 / Your IBU: 39 SRM: 22-40 / Your SRM: 69.5 ABV: 4.2-5.9 / Your ABV: 9.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.41
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