Belgian Dark Strong Ale Recipe - Draakish Noir

Recipe Info

Recipe Image

Draakish Noir

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Adjustments from First Try: Replace dark candi with dark brown sugar, crystal from 80 to 120, add 1 crystal 120

This recipe was cloned from Draakish Noir First Try.

Fermentables

64% - 2-Row - US
15
37
1
Mash
9% - Red Wheat - US
2
38
2
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
4% - Special B - BE
1
30
180
Mash
2% - Dark Chocolate - US
0.5
29
420
Mash
9% - Dark Brown Sugar - US
2
46
50
Late
4% - Cane Sugar - US
1
46
1
Late

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
9.3
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
2.3

Yeast

White Labs Belgian Style Ale Blend WLP575
77%
White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draakish Noir
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.028 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 43.4° SRM Color
  • 60% Efficiency
  • 11.5% ABV Alcohol
  • 422 per 12oz Calories
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