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Broken Enkel
by ArchbaldAleHouse 5/27/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Red Wheat - US, Special B - BE, Crystal 120L - CA, Cane Sugar
- US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Grains of Paradise, black pepper.
Broken Enkel First Try .
name
White Labs Belgian Ale WLP550
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.017
FG
13.4 IBU (tinseth)
Bitterness
0.17
BG:GU
34.6 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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