This recipe has been brewed 4 time(s)
Brew Session: Bells Oberon BIAB
ArchbaldAleHouse
3/26/2023 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
double milled
Brew Session: Bells Oberon BIAB
ArchbaldAleHouse
12/27/2022 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.OG low due to single grind. From now on, always double grind.HERSBRUCKER @15MIN, SAAZ @5MIN
Brew Session: Bells Oberon BIAB
ArchbaldAleHouse
9/15/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1 oz perle hops @60 min, 1 oz saaz @30 min, 2 oz saaz @ 1 min
Brew Session: Bells Oberon BIAB
ArchbaldAleHouse
8/9/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bells Oberon BIAB
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 64.9 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 6.9% ABV Alcohol
- 223 per 12oz Calories