American Pale Ale Recipe - Summer Sessional

Recipe Info

Recipe Image

Summer Sessional

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BierMuncher Centennial Ale https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841 adjustment for BIAB efficiency: add 1 pale malt Note: double milling has increased my biab eff to expected, so lately, 5.5% to 6% Do not exceed 150 mash for crisp finish

Fermentables

82% - 2-Row - US
8
37
1
Mash
8% - Caramel Pils - BE
0.75
35
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Sessional
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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