Dunkles Weissbier Recipe - Wei Dunkel Weiss

Recipe Info

Recipe Image

Wei Dunkel Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Reset BACK TO GERMANTOWN - u/dmtaylo2 - https://www.reddit.com/r/Homebrewing/comments/ujdzj5/mangrove_jacks_yeast_does_it_suck/i7vjrj9/ New formulation, on style.

This recipe was cloned from Wei Dunkel Weiss 3rd Try.

Fermentables

50% - Vienna - US
8
36
4
Mash
44% - Red Wheat - US
7
38
2
Mash
6% - CaraMunich III - DE
1
34
57
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
17.1

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wei Dunkel Weiss
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 284 per 12oz Calories
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