Simple Elefant Brew Session

Brew Session Info

9/26/2022
(Include any important notes from brew day until tasting)

EXPERIMENT: Increased ginger to 1 oz, guinea pepper to 1 oz, added 1/4 oz black pepper, all ground and added w/ 10 min hops

Water Infusion

Brew Session Specific

13.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.86 gals liters
1.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.77 gals liters
8.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
140 °FC
60 minutes

Boil

1.071 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.070 (1.084 predicted)
1.004 (1.016 predicted)

Conditioning

10/9/2022
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Simple Elefant
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
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