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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale 2-Row - US
    40% - Vienna - US
    8% - Red Wheat - US
    6% - Special B - BE
    6% - Crystal 120L - CA
    12.5 lb kg total fermentables

    Hops

    Saaz
    12.8
    Saaz
    2.6
    2 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550
    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Grains of Paradise
    black pepper

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Broken Enkel First Try
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 22.3° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-25 / Your IBU: 15
      SRM 0
      40
      SRM: 15-22 / Your SRM: 22.3
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.24

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 15
      SRM 0
      40
      SRM: 22-40 / Your SRM: 22.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.24

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-18 / Your IBU: 15
      SRM 0
      40
      SRM: 14-23 / Your SRM: 22.3
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.24
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