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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    27% - Red Wheat - US
    18% - White Wheat - US
    7% - Cane Sugar - US
    22.5 lb kg total fermentables

    Hops

    Mt. Hood
    20.1
    1.5 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400
    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Grains of Paradise
    Bitter Orange Peel
    Ginger
    black pepper

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Doubly Wicked Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 5.4° SRM Color
    • 60% Efficiency
    • 10.6% ABV Alcohol
    • 390 per 12oz Calories

    Homebrew Style Guide

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