Evolved from -> Imperial Double Wit - https://www.homebrewtalk.com/threads/387544/
Spices are ground (coffee whirly grinder) and added with last hops at 10 min boil
Fermentables
49% - 2-Row - US
11
37
1
Mash
27% - Red Wheat - US
6
38
2
Mash
18% - White Wheat - US
4
40
2
Mash
7% - Cane Sugar
- US
1.5
46
1
Late
Hops
Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
20.1
Yeast
White Labs Belgian Wit Ale WLP400
76%
Wyeast Belgian Witbier 3944
74%
Other Stuff
Coriander
1
oz
Boil
Grains of Paradise
1
oz
Boil
Bitter Orange Peel
1
oz
Boil
Ginger
0.5
oz
Boil
black pepper
0.25
oz
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.spices, ground, boil last 5 minutes in a hops bag
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