Witbier Recipe - Doubly Wicked Wit

Recipe Info

Recipe Image

Doubly Wicked Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Evolved from -> Imperial Double Wit - https://www.homebrewtalk.com/threads/387544/ Spices are ground (coffee whirly grinder) and added with last hops at 10 min boil

Fermentables

49% - 2-Row - US
11
37
1
Mash
27% - Red Wheat - US
6
38
2
Mash
18% - White Wheat - US
4
40
2
Mash
7% - Cane Sugar - US
1.5
46
1
Late

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
20.1

Yeast

White Labs Belgian Wit Ale WLP400
76%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Grains of Paradise
1
oz
Boil
Bitter Orange Peel
1
oz
Boil
Ginger
0.5
oz
Boil
black pepper
0.25
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
spices, ground, boil last 5 minutes in a hops bag

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doubly Wicked Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 390 per 12oz Calories
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