Witbier Recipe - Mean Wit
Witbier
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Mean Wit
by ArchbaldAleHouse on 9/27/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Adapted from MeanBrews - Belgian Wit https://www.youtube.com/watch?v=ixlBgRYBHM8
Adjusted for BIAB Efficiency
This recipe was cloned from A Time For Rest - Belgian Wit.
2% - Munich - Light 10L - US
White Labs Belgian Wit Ale WLP400
Wyeast Belgian Witbier 3944
Bitter Orange Peel - 5 minutes
Grains of Paradise - 5 minutes
spices, ground, boil 4 minutes
8.4 quarts boiling water -> 152 mash - 45 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
4.2° SRM
Color
-
60%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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