Bells Oberon BIAB Brew Session

Brew Session Info

12/27/2022
(Include any important notes from brew day until tasting)

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out. OG low due to single grind. From now on, always double grind. HERSBRUCKER @15MIN, SAAZ @5MIN

Water Infusion

Brew Session Specific

13.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.86 gals liters
1.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.77 gals liters
8.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.066 predicted)
1.008 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon BIAB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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