{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
OG: 1.064, FG: 1.010, ABV: 7.1% 550 yeast great as always. Good flavor, acceptable body, not thin or light. Color lighter than expected or intended. ABV higher than intended. Not sure I'm liking the vienna malt in this one, try again with munich, but could just be me. Adjustments to be made: - 1lb Vienna malt, +.75lb 120L +.75lb special b, +.25lb chocolate malt
