Broken Enkel First Try Brew Session

Brew Session Info

3/21/2023
(Include any important notes from brew day until tasting)

maiden brew double milled used 550 yeast (harvested)

Water Infusion

Brew Session Specific

12.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
1.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.63 gals liters
8.46 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
145 °FC
60 minutes

Boil

1.054 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.064 (1.063 predicted)
1.010 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (1)
ArchbaldAleHouse

Tasted on 4/13/2023 by ArchbaldAleHouse

Notes:

OG: 1.064, FG: 1.010, ABV: 7.1% 550 yeast great as always. Good flavor, acceptable body, not thin or light. Color lighter than expected or intended. ABV higher than intended. Not sure I'm liking the vienna malt in this one, try again with munich, but could just be me. Adjustments to be made: - 1lb Vienna malt, +.75lb 120L +.75lb special b, +.25lb chocolate malt

Recipe Facts

Broken Enkel First Try
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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