Bells Oberon BIAB Recipe

Recipe Info

Recipe Image

Bells Oberon BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Taken straight from the Bell's website (that's awesome sauce right there). Boosted for reduced BIAB extraction.

Fermentables

48% - 2-Row - US
6.5
37
1
Mash
44% - Wheat - US
6
39
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.3
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
36.6
Saaz
2
Pellet
Boil
1 min(s)
3.8
1.1

Yeast

Fermentis Safale US-05
81%
Bell's House Yeast A62
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon BIAB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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