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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - 2-Row - US
    21% - Red Wheat - US
    21% - Flaked Wheat - US
    5% - Flaked Oats - US
    2% - Munich - Light 10L - US
    7% - Cane Sugar - US
    14 lb kg total fermentables

    Hops

    Mt. Hood
    39.3
    Mt. Hood
    2.0
    2.5 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400
    Wyeast Belgian Witbier 3944

    Other Stuff

    Bitter Orange Peel - 5 minutes
    Coriander
    Grains of Paradise - 5 minutes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mean Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 41.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 4.2° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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