McChouffish - from ChatGPT Recipe

Recipe Info

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McChouffish - from ChatGPT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
please create a recipe for a dark malty belgain single ale, 5 gallons. It should be similar to mcchouffe except closer to 5.5% alcohol, and should use no sugar or kandi syrup adjuncts. ---- Sure! Here's a recipe for a dark, malty Belgian single ale that's similar to McChouffe, but with a lower alcohol content and no sugar or kandi syrup adjuncts. This recipe is designed for a 5-gallon batch size. Ingredients: 7 lbs Belgian Pilsner malt 1 lb Munich malt 1 lb Special B malt 1 lb Aromatic malt 0.5 lb Carafa Special II malt 1 oz Styrian Goldings hops (4.5% alpha acid) 0.5 oz Saaz hops (3.5% alpha acid) 1 package Belgian Ardennes yeast (Wyeast 3522 or White Labs WLP550) Instructions: Mash the grains: In a large pot or mash tun, combine the Belgian Pilsner malt, Munich malt, Special B malt, Aromatic malt, and Carafa Special II malt. Mash the grains with 3.5 gallons of water at 154?F for 60 minutes. Sparge and boil: After the mash, sparge the grains with enough water to collect 6.5 gallons of wort. Bring the wort to a boil and add 1 oz of Styrian Goldings hops. Boil for 60 minutes. Add finishing hops: After 60 minutes, add 0.5 oz of Saaz hops and boil for an additional 5 minutes. Cool and ferment: After boiling, cool the wort to 70?F and transfer it to a sanitized fermenter. Pitch the Belgian Ardennes yeast and ferment at 68-72?F for 7-10 days. Bottle or keg: After fermentation is complete, bottle or keg the beer and carbonate to 2.5-3 volumes of CO2. Enjoy your dark, malty Belgian single ale! This beer should have a rich malt flavor with notes of chocolate, caramel, and dark fruit. The hops should be balanced and subtle, providing a mild bitterness and some floral, earthy flavors.

Fermentables

74% - 2-Row - US
10
37
1
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
7% - Special B - BE
1
30
180
Mash
7% - Aromatic Malt - UK
1
35
20
Mash
4% - Carafa II - DE
0.5
32
412
Mash
7% - Red Wheat - US
1
38
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

McChouffish - from ChatGPT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 31.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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