Summer Sessional Brew Session

Brew Session Info

12/27/2022
(Include any important notes from brew day until tasting)

Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out. OG low due to single grind. From now on, always double grind. .5 centennial @60min, 1oz cascade @10 min

Water Infusion

Brew Session Specific

9.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.26 gals liters
0.78 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.21 gals liters
8.01 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.040 (1.054 predicted)
1.008 (1.010 predicted)

Conditioning

1/17/2023
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer Sessional
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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