Vivant Brew Session

Brew Session Info

4/2/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.25 lb kg
70 °FC
149 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.98 gals liters
1.14 gals liters
0.25 gals liters
374.15 °FC
374.15 °FC
-1.89 gals liters
8.73 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
155 °FC
60 minutes

Boil

1.066 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.044 (1.077 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vivant
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 259 per 12oz Calories
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